Crumb bread

Very tasty home-made sausages cooked on the coals

Homemade German noodles.

The bread – to all a head! And versatile ingredient in the kitchen in any form. What we usually do with bread crumbs? The breadcrumbs in the meatballs... let's bake cookies! It is crunchy and can be varied! And if you remove some of the "bells and whistles" like nuts, chocolate - get economical option "for all occasions". Go!

Boeuf miroton (boeuf miroton) is a dish of French cuisine, which is a beef braised in onion sauce. This dish, known in France since the beginning of the XVIII century (and the nineteenth century, in England). Miroton – one of the specialties of the capital region Ile-de-France, mentions it in his works, even honoré de Balzac.

Delicate white fish, crispy streusel.....

Traditional Croatian pastries. Strukli is thin dough, inside of which is hiding a huge amount of toppings from savory cheese, and a sprinkling of roasted garlic bread crumbs :)