Sea scallops with honey lemon sauce
Scallops have a very delicate and gentle taste. One of the options of cooking is not to add anything. But very often, scallops are used in a variety of sauces that enrich the flavor of scallops. In this recipe I used honey-lemon sauce, which softens some of the fishy taste and gives the scallops piquancy. I've used this sauce with the scallops in the recipe, "a Hearty Breakfast," but now has decided that he deserves a separate recipe. The dish is prepared pretty quickly. The main thing is not prigotovit scallops. In this regard, very good su View - guaranteed not prigotovil, but you can just fry in the pan, you just have to very carefully monitor the degree of doneness - the description in the respective steps.