Caviar

On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.

Parfait sea scallops with Gulf fish and seafood, carpaccio of tiger prawns with mint sorbet, accompanied by mint sauce and clams. A complicated dish. Worked hard, not for Amateurs.

Don't really like river fish, we can say don't like... But after watching the food network " Simply the kitchen " somehow, I immediately wanted to cook this dish. Turned ear nourishing, tasty and filling with a light, unobtrusive scent.

Mature women Cook And pickle the young maidens Prepare Osolnik! Suddenly the skies brighten On the horizon of the scarlet sails! And young Assol, In the form of Goodies will Feed Solnica long-Awaited Prince! The dish turned out Well, just "AH!" The recipe we will write in verse!

For those who like simple fish ROE. Very quickly prepared and quite tasty!

Nice and easy to prepare Greek sauce of salted cod caviar will grace any holiday table as snacks and for sure will surprise guests with its elegance.