Mozzarella

I stumbled on the photo of pinarli by watching ads one of the Moscow Greek restaurant. I loved these delicious pancakes in the shape of boats with different fillings. The secret of this dish is the restaurant's chefs do not disclose, therefore, to create the recipe had the most. On our website there is a recipe of pinarli, but it is only one. I suggest to you another interpretation of the delicious Greek dishes!

Kuymak, he's muklawa is a national Turkish dish. It is served mainly for Breakfast with a fresh, fragrant bread. Incredibly rich, high in calories, but very tasty dish with a pronounced creamy taste. Kuymak cooked in a special pan with two handles, but you can in a regular stainless pot, the taste will not change.

I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.

Despite the weather - the calendar we have spring! And it confirms the sun, which in spite of everything is already warm!! In terms of cuisine for me spring is always a salad. I offer quite hearty, but not very nutritious salad. Go!

Mediterraneo (Mediterranean). A delicious salad, the spicy, rich taste. This recipe jubilee, 400th. Sincerely thank you for the happiness of the friendship and fellowship of my friends, a meeting with whom I have cook! Love you!

Tired of barbecue? Tinkering with the marinade? La Bombetta di Alberobello Bombette of Alberobello ( southern Italy) is a very good replacement! Absolutely! Quick and tasty and juicy! Can be at home to cook. Immediately my apologies for the photos - they are from your phone how it was...