The author of this salad is an Italian Caesar Cardini, who at the time of the great depression and prohibition was in charge of the restaurant "Caesar". The restaurant was located in a small town on the outskirts of Mexico in the vicinity of Hollywood, and once in the Independence day crowd of filmmakers stumbled into a bar Cardini a drink and a snack. To drink we drank, and the snack turned out to be nothing. Then shrewd Caesar decided to build digestible of those products that were on hand: garlic, lettuce, croutons, eggs, butter and lemon. He rubbed a big bowl of salad with garlic, crumbled in her lettuce, cheese, boiled eggs, added fried bread and filled the olive oil and lemon juice. The guests were ecstatic! Salad "Caesar" from the very pores became popular. Now there are many variants of this salad. This version I did with the chicken. I think this salad is the basis for creativity)).