Leaf currant

Believe it or not, it is similar to Armenian brandy.

Red currant pleased us this year with their harvest. And now, rolled up, stewed fruits, cooked jam, jams, frozen berries, and the bushes just bend under the bright red translucent, shining in the sun sweet and sour berries... Offer you the recipe for homemade liquor, which is nothing at all - a week.

Here and there were the first vegetables, herbs, and our body will be fresh vitamins, will help him by preparing such a salad appetizer. Don't be afraid to add the young leaves of currant and evening primrose, it's delicious.

They're so delicious and crispy! Thank you mom, learn to make vegetables a fairy tale.

Tasty, crunchy and very quickly colada

The recipe for these pickles I got from my mom. I can say that this is the most delicious pickles I've tried. Yes, and the method of cooking the marinade is different from all what I saw. Doing exactly as my mother taught me, and try as accurately as possible to bring this recipe to you. Immediately I apologize for the unnecessary details in the frame, but I not only shut the cucumbers, but at the same time cooking dinner and tried to communicate with the child.