Chicken with chestnuts
The recipe for this dish gave me one colleague Donna Emilia :) Now we call this dish - the chicken from Donna Emilia. Pasta pepper here is sold in all stores, its in Portugal, used for many dishes, but thanks to the scullion from our site Nadia, I made it myself. Only by replacing hot peppers, red sweet Bulgarian. Nadia, thank you so much! Now can please home simply divine things :) Chestnuts in ancient times was the main and most widely used starch and containing the product in Europe before the advent of the potato. The taste is reminiscent of chestnut potatoes, only a little denser and sweeter. Recently in a local culinary magazine I read that for this recipe in Portugal decided to do a pheasant.