Seeds

Table of content:

What to cook from Seeds more

Kurt-broth
0.8k - 30м 5
The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!
Carrot bread
370 - 1000м 2
Beautiful and healthy rye-wheat sourdough bread. Recently got into baking, first baking in the bread machine, then used the recipes to bake in the oven. I loved to bake bread and I decided to raise the level - raised sourdough for baking unleavened bread. Every weekend now I'm looking for new recipes and my house fills with the smell of fresh bread. This recipe I found in the blog Anna973 apparently it is some famous character in the environment of bakers. I'm not too experienced Baker, but since I found this recipe, not the Cook, I decided to photograph the cooking process and add the recipe! Sorry for such a looong preamble, let's get finally to the preparation of bread!
Chia pudding with granola and fruit
279 - 840м 4
Incredibly delicious and healthy dessert which is very simple to prepare. Be sure to try. You will not regret.
Morning crisps
236 - - -
It is a preparation for those who are watching their figure, but still loves to have a delicious Breakfast or snack. Wonderful crispy crisps, consisting only of healthy ingredients, prepared without fat or eggs. A template for such krespov you can (and should! about in the recipe) and store in the freezer, taking out and using as much as you are ready to eat. Also on hand will be delicious and extremely healthy Breakfast or snack for you and your children.
Verrini Japanese-style "lost in translation"
233 - 60м 5
Continue to enjoy your set of Marinov and benefit from it. Today, my engineering thought turned towards me his beloved Japanese cuisine. If we ask the Japanese to do sushi in a glass, he will see us mad. But for Europeans, this option can be very attractive. Elegant form, effective presentation and the taste of real sushi!
Breadsticks Flaxseed
211 - 60м 6
Hi all. Want to start your week on the Russian tradition - with bread. Since time immemorial, our dear guests were met with bread and salt. So I decided to bake for you, my darling, bread, but very unusual for two reasons. The first is in the form of twisted sticks, and the second was Flaxseed. So, dear guests, you are welcome!!!

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