Nougat

Giotto Torte. Delicious nut cake.

Tender melt in the mouth nutty base, sweet frosting, rich taste of walnuts and chocolate.. Try this gorgeous cookie - "coins" (Théler is an ancient name and large silver coins). A true celebration of taste!

I really wanted to bake something easy and festive. And then I came across the recipe for the cake "Saint-honoré" and, as often happens to me, my imagination rushed away. The result delighted my family, so I decided to share the recipe with You.

Offer cake "waves of the Danube -Donauwelle," tell me has been such, I went through and made sure that my a bit different is that I added cornmeal. The recipe comes from German site, classic German marble cake with a wavelike pattern. Filling - canned cherries, cream the butter and the packet of vanilla pudding. The top is decorated with melted chocolate and peanut nougat. Cooked very quickly. The taste is extraordinary!!!.

Brownie dessert of the American cuisine which is usually served with milk, coffee or warm with ice cream and whipped cream. In its consistency the delicacy is something of a cross between the soaked cake and dry biscuits. It has a dry crisp on top and chewy moist stuffing inside. Recipes brownies quite a lot but this one is my favorite, the chocolate. To prepare this mouth-watering chocolate dessert at home is quite simple. Try?

I invite you to beautiful Vienna! The Viennese coffee house is famous worldwide for its unique cakes, rich chocolate flavor perfect cakes and pastries! Enjoy you, dear cooks, this chocolate nut delight, pereneslas at the moment in this romantic and alluring Austria!