Chickpeas

What to cook from Chickpeas more

Gedra
0.8k - 180м 10
Gedre - rice with meat and chickpeas. Arab cuisine. Their crispy rice with the taste of beef broth and spices. Classic Palestinian version of this dish is prepared with lamb (as in this case), but it is possible with chicken or beef.
Is eaten this way
445 - - -
Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.
Husan
424 - 180м 8
I downright beckon books on cuisines from different countries, they did ask to me to make the journey with them. This time I opened the book my grandmother. She had a part of his life to live in Tajikistan, where she brought the experience of their national cuisine. Dishes in Tajikistan are characterized in that they are rather simple, homemade, quite hearty and inexpensive ingredients. I know that the quality of the meat is mainly used lamb and our lamb is too expensive to become a regular guest on the table... I picked the recipe with beef is Husan - dumplings baked with meat sauce. According to the technique of the dish is quite complex and loaded - consists of 3 processes is the preparation of the dough, cooking of the meat and meat sauce. In addition, require a pre-prepared chickpeas. But... when everything was ready and the dumplings were fragrant in the dish - all were delighted. My husband said that a very unusual dish. Juicy filling, meat sauce, which soaked into the dough, the aroma of spicy spices! very hearty and delicious dish that will open new dimensions because you can experiment with the sauce, spices and toppings, and maybe even get ready and dumplings!
Muchie
404 4.3 - 4
Jute dlinnoplodnye (Shogi olitorius L. , muhie). Perhaps in Russia it will be hard to find this herb, but if you do find her, try to cook. And it grows in India, Southeast Asia, South and Central America, Central Asia and the Caucasus. You can try to replace the nettles or leaves of lime, Yes lime.
The poor man's pilaf with chickpeas
403 - - 6
Vegetarian pilaf this pilaf was called a poor man who could not afford to buy meat. But in our days this risotto has not lost relevance, for satiety and nutrition, he will not yield pilaf with meat. Great variety of days of fasting, decorate a small family celebration. By submitting a pilaf with aromatic spices, soft tortillas and salad you can create a pleasant atmosphere of the East.
Lablab
399 - - -
Tunisian soup, leblebi usually served for Breakfast. A thick hearty soup will be most welcome before a hard day, and the next morning after a fun stormy night. Chickpeas, which is based on the dish, rich in proteins, so that the energy will last a long time. Offer prescription list of spices can complement those found in the kitchen. The most important thing — not to start crossing things off spicy harissa.

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