Venison in cranberry sauce
Venison in cranberry sauce – the dish is very Siberian, there is a lot that is often found in these parts. Starting with the deer. Meat diet, low-fat, it is cooked rather easily, but this ease can be wrong: as easy to mess it up, overexposed, for example, on high heat. In short, deer – an animal timid and therefore requires a delicate approach. But when all is done wisely and with sufficient tact, the result is not just gorgeous and breathtaking!