Belyashi with venison and green onions
Ways of cooking tat much and they all differ in the method of making the dough, filling and forming. Today I offer to cook the meat patties stuffed with meat of venison with juicy chives. Of course a lot of oil, certainly a lot of calories, but it tastes so good! And when you're holding a hot tat with flavored filling inside and a crispy crust... anything else is not necessary, in the words of Colum McCann, "And let it revolve a wonderful world".