Tige from the heads of halibut
For lovers of Korean cuisine. In Korean cooking there is a variety of dishes that are called Tige. Something like a thick soup or stew. This is usually meat or fish with vegetables. Tige can be the main dish on the table. It is possible to prepare any of the fish pieces or fillets. But I like most of the heads of halibut. Halibut fish delicacy, the bad fat. And in the head of halibut a lot of bones and hryaschikov, so that the broth turns out great! Soup I cook for a long time. It is light but filling. Especially good after the holidays. This time I added in the recipe of a cabbage.