Chicken skin stuffed with potatoes
In childhood my grandmother taught me to make potato sausages (intestines stuffed with potatoes, bacon, onions) are very tasty they turned out. Later, when they began to sell separately chicken skin, I tried to make it potatoes. Under the skin chicken eat fat, so fat is not necessary. The composition is minimal, but when I treated the guests with this dish and asked to guess the taste is what's inside, all in one voice called a lot of ingredients and the first was the meat. Then I was surprised to learn that it is not there, and the inside is just potatoes. In General, the taste reminds me of those sausages, easy to cook.