Allspice

What to cook from Allspice more

Semi-smoked sausage "Krakow"
2.9k - - -
Krakow smoked sausage refers to sausages and was very popular in Soviet times.
Charcuterie "Cold kebab"
1.7k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Scare of capelin and herring
1.7k - - -
SCARA is simple, fast, delicious! Right scaru to cook fresh fish. Scare of fish is simply excellent taste. Try to cook this fish delicacy! Prepare and enjoy!
Ishlekli
1.6k - 30м -
My little sister is mixed girls from Turkmenistan, so they shared with us this wonderful, but simple recipe Turkmen meat pie (cake). Come on in, help yourself!!!
Fried Moray eel in the Azores
1.6k 4 30м -
Moreia frita. The Azores Portuguese archipelago is located almost in the middle of the Atlantic ocean, between Europe and North America. Its 9 major Islands of volcanic origin - inhabited. The largest of them is the island of Sao Miguel (Sao Miguel). About the discovery of these Islands there are many versions, one contradictory to the other. We know exactly what the population began to appear on the Islands to 1432. One of the best places in the world for diving the Azores in 1995 received the award of the EU for the preservation of pristine nature and ecotourism. One of the local delicacies is considered to be the meat of eels, the recipe of which is published today. Not all countries have adopted the norm to use it in food. It depends I guess mostly on cultural traditions. In Portugal, eels are classified as game fish.
Brawn
1.6k - - -
I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!

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