Allspice

What to cook from Allspice more

Semi-smoked sausage "Krakow"
1.6k - - -
Krakow smoked sausage refers to sausages and was very popular in Soviet times.
Charcuterie "Cold kebab"
1k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Salad "Cellar"
0.9k - - -
In the spring, when the cooked beets are already fed up, and in the cellar of it still remains, I suggest to use this vegetable in the salad is fresh. Light, bright salad that you can eat and in the evening! Carrots I have already ready, in Korean.
Brawn
0.8k - - -
I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!
Lasagna
0.7k - 90м 12
Quietly the Italian cuisine is firmly part of our lives, mastered. Few people do not know what is pizza and spaghetti, tiramisu and Parmesan. And fans will remember Cinzano, Chianti, mascarpone, Savoiardi, ravioli and of course the lasagna...
Spicy marinated apricots
0.5k - - -
Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!

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