Flour almond

Nutrition value of Flour almond






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Cake "Agnes Bernauer"
1k - 160м 16
As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!
Cupcake marzipan "Christmas log"
420 - - -
Delicious soft cake, with an almond and muffin. Loved everyone in my family spoiled! I want to thank the Irinushka Benito for marzipan sent me a parcel in from the distant city of Kosice! Never caught my so fresh, soft and fragrant marzipan! Yes, and from Dr. Oetker! Just had to bake something amazing!
Almond cake Almondy
342 - 90м -
Recipe Swedish almond cakes (Mandeltårta Almondy) was found by two travellers Kent and Lennart. During your journeys in Sweden, they tried almond cake, and he eclipsed all the other sweets that Kent and Lennart have tried before. After some time travellers decided to share the recipe for the almond cake (Mandeltårta Almondy). The cake is very quick and does not require any special culinary skills, but if you are too lazy baking – you can go after him in IKEJA.
Chocolate Muscovy cake from Adriano Zumbo
301 - 360м 16
Then, finally, ended our festival, and then, finally, I came to the works of Australian pastry chef Adriano Zumbo. Information taken from the website of Nina Nixie, because more in the Russian language Internet information about this cake was nowhere to be found. And Nina thank you so much for Russification of these masterpieces! About the taste of this cake too, especially I will not say, simply quote: "Dessert is unusual and original, tender and very tasty. The cake consists of a soft, almost airy mousse without gelatin, sweet Apple layer and thick layer of salted caramel. This caramel and apples combined with a rich chocolate taste, a delicate sponge cake and crunchy base sand spicy cake, have an amazing ability to capture your attention so much that you lose track of time while you enjoy every bite"... no More running! Meet Muscovy Chocolate cake!
Cake "Opera"
292 - 240м 20
Asked me once Brother in "Chocolate". Suggested to try the cake called OPERA. Delicious, hearty... I Decided to restore this masterpiece at home, fortunately, there is a reason. First, where I went, it's our favorite website. Cake here this is, but, no offense to the author, I did not understand. Decided to poke around on the Internet and I found this: options cake a lot, probably due to the fact that the authorship fought two of the greatest confectionery house. I chose the house of Gaston Le nôtre, who (Gaston Le nôtre), by the way, was the prototype of chef in the cartoon Ratatouille. Why am I still attracted to this option... As I understand it, the author and the site itself has translated this recipe from the book by the famous Gaston Le nôtre, which (book) was produced only in French, English and Japanese. But when making this, don't be afraid of the word Masterpiece, I did not neglect to take advantage of advice and other masters. And here I suggest your Opera (L'opera Cake) on your court. By the way, in cooking it was not so difficult as its description. The cake can be cooked in one evening. The words cite the author with his corrections and additions in brackets.
Orange-almond cake without flour
279 - - -
Yummy cupcake from Nina–Niksya. Bake for the second time in two weeks. Simple and fast to do. Gorgeous, bright, velvety taste with a delicate, a bit structure. Suitable for people with gluten intolerance. Highly recommend because it was good.

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