Parsley

The traditional meal was of wheat, with a deep Christian meaning. The recipe is addressing to the believers who follow religious holidays, fasts and traditions. Coliva be sprinkled and eaten on Friday, the first sedmitsy of lent, when honored the memory of the great Martyr Theodore of Tyrone. In Greece Koleva decided to highlight and give and the greatest funeral Saturday and in the days of remembrance of the departed. Despite the simplicity, Koleva incredibly tasty treat! I want to show you how to prepare Koleva in Greece, according to all the traditions. The only negative - the right coliva is preparing not for one day. Let Koleva was ready on Saturday morning, preparations start with Thursday night... stop by if interested!

Offer you on the festive table to cook here is a fresh cabbage salad. In America and Europe it is often served with meat, variations very much, try it and such.

Zucchini - Afghan or "Borani Kadu". Very tasty dish-snack. Served as a first course with rice, or as a mezze. Savory and spicy, like all Oriental dishes. Please try it..)))

Cod fillet cooked on a vegetable pillow for a few quick, light. Propria fish in this way we get a tender, juicy fish and a delicious sauce with vegetables. Method of cooking peeped in the show. All vegetables taken for my taste. Good for any fish. Only the pieces have to be thin to fish, quickly prepared, and the vegetables don't seethe. For lovers of fish, and more!

Offer to go to Sicily and enjoy a salad with fresh vegetables and octopus. Bright, fresh and tasty salad for a good mood!!

When the kids ask for pizza, we can't refuse. My recipe is an impromptu on the topic "how to feed children healthy food, and her husband rich". My king tut (5 years and 2 years old) ate every last crumb - and this is important