Pomelo

Recently tried the candied pomelo, decided to cook itself. The result exceeded my expectations! Lovers of dried fruits and candied fruits - welcome!

Pomelo Latin sounds as Citrus maxima. That is, this huge citrus enough for a big company. But if to make him a salad bowl, then it will fit at least 4 servings of delicious, colourful fruit salad! But this is what you need for Christmas dessert! And this is my hundredth recipe :-) I can't believe!

Probably, any of us, FEI-kulinarok, easily make a salad out of anything... But to rush to extremes, we will not, better to spoil yourself to a tasty salad with many exotic fruit, pomelo. So, if you haven't tried this miracle, it's time to get to know him! P. S. ATTENTION!!! Season salad with either mayonnaise or olive oil (composition described in the recipe). Be careful, please, when chteniia prescription so confusion arose. Thank you!

Elegant cupcake with a light, barely perceptible bitterness. Baked in the evening, tried it and was a little disappointed... thought the kids won't eat... but finding in the morning the remains of several recent pieces, I decided to post the recipe, exclusively for fans of light bitterness in sweet dish...

Cooked candied pomelo for the second time. Very much we like them. One bummer - drying in the oven. Last time took about 4 hours. I joined the process of cooking and drying in one step, using the wok. Candied fruit produces sweet, with a citrus note!!! Outside of candied crust, and inside a sweet syrup!!!

Recently my husband brought home a pomelo. For a week it was lying around in the fridge. And then, finally, I decided him to cook something. It turned out very tasty and colorful salad.