Roll with praline "Christmas log"
Praline is a special confectionery mass, made of ground nuts, roasted in the Sahara. Its name it owes to French Ambassador to Belgium, the Duke of Plessis-Pralin. In 1671 he first created this dessert, which today is used more for fillings of confectionery and in the preparation of creams. About the magic taste of praline, you can talk for a long time... I Present to you the loaf - a symbol of Christmas in France, nutty taste which, even in the presence of chocolate prevails. Christmas is not soon, but why on other days do not enjoy a delicious dessert? After all, the rules created to be broken! ;)