Spices

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What to cook from Spices more

Aligo
1.3k - 30м 4
I suggest you to try the recipe in the medieval kitchen. Aligo is a small masterpiece, a home which could only be France. Because it cooks became famous for the ability of simple ingredients to create refined taste dishes. Potato-cheese puree was invented in the French provinces. According to legend, it was invented by the monks of the Abbey, located on the Aubrac plateau. In those days, through the plateau passed the Way of St. James - the pilgrims overcame the ordeals on the way to the relics of the Saint in Spain. Way through the plateau carried an almost inevitable death. "A place of horror and great loneliness" - so described this way through snow drifts survivors. Exhausted, frozen pilgrims with last hope knocked on the doors of the Abbey, asking to apply something. From the Latin “aliquid” (something, something) and there was the name of the dish ALIGO. The pilgrims made this dish popular in almost all regions of the country.
Salmon, oven baked "Holiday"
1k - 90м -
The name of the Cocktail derives from the French ' fourchette — fork. The Banquet is a joint meal, but as invited guests eat standing up, choosing on the table of snacks and drinks. Today I propose to prepare a hot snack "Salmon, oven baked "Festive"". Fans of fish dishes will appreciate this dish. At the cocktail party portion feed baked salmon with potatoes will take a worthy place.
Dal McNee
0.9k - 5м 4
Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.
Arab homemade samosa
0.6k - 120м 7
The recipe was borrowed from Irina Khlebnikova, the name is not changed. Arabic so Arabic! The important thing is that it is sooooo delicious! Layered, crunchy, very filling. I think there are fans to bother. Although, I must say that the second and subsequent times the cooking process is greatly accelerated. I invite you to try it!
Herring in wine sauce as Icelandic
0.6k - 30м 6
I really like the herring in wine sauce "Icelandic". Long wanted to prepare. On the Internet there are recipes for this delicacy, and become acquainted with the recommendations decided on your option. That's what I got...
"Upma"
0.5k 3.5 30м -
Semolina with vegetables. This is a simple, tasty and nutritious Indian dish well suited for the contest "Fast from Moulinex"

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