Ravioli

Portioned salad with pumpkin ravioli and balls of yogurt sauce. So, molecular gastronomy has come to our kitchen :) Unusual, funny, tasty, to, is also helpful! But don't worry, the sight of pseudo-scientific terms in the ingredients. No chemicals! All products of organic origin. And purchase them if you wish, is not difficult: they are already available in the Russian segment of Internet Commerce.

The recipe for this dish was posted on the website in 2008 by user Mouse-Katyusha called "Ravioli baked with pepper," and is illustrated with me in the framework of "Coloring". The dish we liked, but first had doubts about adding oatmeal, but the result did not disappoint. And I didn't have fresh hot peppers, so I used dried chili pepper instead of red bell pepper was yellow. The result was delicious, hearty and not a cliche.