Dry-cured pork in
I want to show you a simple recipe for jerked meat, namely pork. This technique allows you to get 100% quality product at home, without any tricky "basement", equipment, etc. Is a recipe for beginners, for those who have never surovell and is not as the CEE is done. With this recipe you can make the first step in "syawal". Not unimportant, that no cunning of the equipment we'll need. We will only need the meat, spices, scales and the conventional refrigerator, that's the whole set. Well, even a little effort, although this practice it the least. In General, I give you the recipe and the method of manufacture of delicious dried meat, which it turns out at all and always!