Pork

Nutrition value of Pork

Calories

142
kCal
Protein

19.4
g
Fat

7.1
g
Carbs

-
g

What to cook from Pork more

Semi-smoked sausage "Krakow"
2.3k - - -
Krakow smoked sausage refers to sausages and was very popular in Soviet times.
Lazy cabbage rolls from Alla Koval'chuk
1.8k - - -
This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.
Hot pork "Moravian Sparrow"
1.8k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Charcuterie "Cold kebab"
1.5k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Banush
1.5k 3.7 30м 8
Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.
Brawn
1.3k - - -
I hope my version of this meat will be useful. It turns out beautiful and delicious! The taste is something like a stew that looks beautiful sliced. Not ashamed to invite guests and put on a festive table. Most importantly, is prepared in multivarka VITEK VT - 4200 that facilitates the preparation of the dish, no need to watch, if not boil the broth!

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