The Apium graveolens Dulce

Manar, Manar. Rich Uighur dumpling soup

Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.

Cod fillet cooked on a vegetable pillow for a few quick, light. Propria fish in this way we get a tender, juicy fish and a delicious sauce with vegetables. Method of cooking peeped in the show. All vegetables taken for my taste. Good for any fish. Only the pieces have to be thin to fish, quickly prepared, and the vegetables don't seethe. For lovers of fish, and more!

Offer to go to Sicily and enjoy a salad with fresh vegetables and octopus. Bright, fresh and tasty salad for a good mood!!

Went on March 8 in the restaurant, and new ideas began to creep into my head! And here is the result: salad with roasted vegetables, chicken and interesting filling! Try it! It turned out great! Salad called "nostalgia" because I miss summer, ripe vegetables! Too expensive now to eat them, but you need!

Stew is so comfortable: the first and the second, the choice of Your consumers. And the products can be used different, a little bit of everything on the table fragrant, rich dish, rich and beautiful. I love every product is pre-fried, I think so delicious, and the chunks of vegetables do not fall apart. Today let's cook a stew of chicken hearts, wild mushrooms, dried peppermint, celery and Basil, delicious. Help yourself.