Herring

Very delicious rissole. Herring-flavored Smoking. There is no need a lot of sardines... one pack is enough. Let it be someone a vinaigrette or a salad, if only it was delicious!!! Bon appetit to all!!!

Traditional coat in the original version. Especially for the holidays "March 8" (Scarlett March 8).

So it was called in the culinary magazine, from which I copied this recipe a few years ago. Maybe because the composition is salted herring and crab sticks? And recently I stumbled on him in their culinary records. Decided to cook. Came out quite unusual and very tasty. Invited to a tasting)

Lay out newly-invented thing... Spontaneously wanted coats.. while I went for herring, had a plan.. and it turned into a salad, such air, even a salad it can not be called.. rather something like a soufflé or mousse... help yourself!!!

This salad is a worthy competitor to the beloved coat, we can say it is the old version. But overall they have only the main ingredient is herring, which define it is very difficult (so eat it with pleasure even opposers herring). Flies away instantly, the taste is awesome - fresh, unusual. Cooked very quickly. This is one of my specialty salads. Invented long ago, just had a series on the marine theme, and so did the name.

A wonderful layered salad with salted herring.