Salmon

I read in the journal "gourmet" and decided to cook. With this dish usually begins English lunch. Not troublesome, and very tasty it turned out. So to speak 2 in 1 : fish and chips. A great option

I love to order this salad at a chain of coffee shops, so it is very harmonious in its composition. To solve it is not difficult, therefore hasten to share with you.

I think salmon is loved by many. Not only for its taste but also for their health benefits! As if it is not cooked, it always remains juicy and tender.... delicacy, in one word!! Love and cook salmon in the Eastern countries, only with its Eastern twist. You can also try this.

Delicate salad with a light creamy flavor, thanks to the fitaki. Who loves the fish - enjoy.

And what Italian doesn't love lasagna?! Right! Such is not the case!)) Truly rich Italian cuisine, the lasagnas, they never have. Just recently found out that it happens like this - with crab sticks. Told her about one Italian chef, I had heard vaguely, remembered, prepared, tasty meal You have brought to show.) The whole trick to this lasagna is that crab sticks is not only in the filling, but they are still in as a layer, instead of sheets of dough. Just need to roll out crab sticks. A very interesting idea! The lasagna came out tender, juicy, delicious, nutritious. This portion can feed 4-6 people. Want to finish Your day in such a wonderful dinner.