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What to cook from Quinoa more

Baked squid stuffed with quinoa mix
392 - 100м 4
Well, very tasty!!! But still bright and flavorful!! And although the dish is meatless, I'm sure you'll want to cook it again and again and out of the post, even for the holiday table) are Also suitable for those who are on a diet because it does not contain fats at all! and low-calorie)))
Stuffed cabbage with quinoa
351 - - -
Finally appeared on the shelves of cabbage, its tender green leaves are perfect for stuffed cabbage. This time I decided to experiment with the classics and to cook a very special stuffed cabbage with quinoa. It turned out just fine, overseas quinoa is very harmoniously blended into the Soviet classics. Grains unusual burst on the teeth and have a stunning rich finish. Made two versions of stuffing, vegetable and not. Lean in to the quinoa I added mushrooms and vegetables, and neostem meat and vegetables. I want to say that both options are very delicious and was highly appreciated by my family. Even my husband who doesn't understand a meal without meat, happy to eat meatless cabbage rolls. To them I filed a spicy adjika, and nepolnym traditionally sour cream. I highly recommend to try this recipe, it will pleasantly surprise you.
Fish soup with capelin
323 - 60м 3
The soup in the Post, when allowed to fish. I invite you to try delicious and nutritious soup is soup made from fish broth from capelin with vegetables and quinoa. Capelin - fish is very useful. Unfortunately many people ignore it. The use of capelin cover a broad spectrum of effects on the body, from preventing heart attacks to improving your mood. Therefore, it is necessary to include in the diet and for everyday use, and in the composition of the diet.
Pate quinoa
259 - 20м 4
Very easy, tasty and relatively cheap snack. Do that often for guests - always goes off the table instantly. Quickly prepared and quickly eaten. Fishing recipes invite.
Salad harmony "I am the most charming and adorable"
246 - 20м 1
Many ask how having three children, be a fan of cooking, adore chocolate and keep a slim figure. Come on, tell. Only faint not to fall! :)
Bread made from millet flour gluten free
233 - 60м 4
Very tasty, soft, long does not get stale, does not crumble... you Interested? Are we making? I repeat, but still wanted to say to everyone who would like to try to bake this bread, but bizarre foods:quinoa flour, psyllium scare you away. No need to worry. I will help to make bread from your flour without gluten. Write, do not hesitate. Together we will succeed. I promise you that!

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