Bread made from millet flour gluten free
Very tasty, soft, long does not get stale, does not crumble... you Interested? Are we making? I repeat, but still wanted to say to everyone who would like to try to bake this bread, but bizarre foods:quinoa flour, psyllium scare you away. No need to worry. I will help to make bread from your flour without gluten. Write, do not hesitate. Together we will succeed. I promise you that!