Soup batch

What to cook from Soup batch more

Meatballs of chicken and carrot "Tsukune"
160 - 25м 4
Tsukune. If you suddenly came to visit from Japan, and your wine cellar from traditional Japanese ingredients sachet miso soup and rice noodles... don't despair and prepare Tsukune - chicken meatballs round or oval shape, which Japanese often cook on a slow fire, and fry in a pan or grill.
Pies with potato "Specie"
123 3 - -
We are leaving on Saturday for 2 weeks - that was a task: to conduct an audit of the refrigerator and other places of food storage so that nothing is corrupted or missing. Scratched the bottom of the barrel... Pulled into the light of a number of perishable (and not) products. Here, I thought - and how to use? And you ask yourself, how appear all new and new recipes, sit, I suppose, in the laboratory, scientists invent things or so - spontaneously opened the fridge... and suffered!
Chicken "2 in 1 "
120 4 40м 3
This recipe came from the lack of time and lack of food in the fridge. From what has been tried to make dinner for my family. Ate and praised, and I really enjoyed myself. Maybe this idea will be useful for other busy cooks...
Noodle soup with nettles
104 - 40м -
Vermicelli soup with nettle and meatballs. As soon as the nettles... I have used it in all my preparations. Salads, soups, to prepare for the future.
Potato gratin
100 3 40м -
Potatoes – our idol of the people! Sing him the anthem of the earth. From the time of Peter in Russia, the fashion, Not for nothing called "the second Bread". Natalia Anisina

Show more