Pies with potato "Specie"
We are leaving on Saturday for 2 weeks - that was a task: to conduct an audit of the refrigerator and other places of food storage so that nothing is corrupted or missing. Scratched the bottom of the barrel... Pulled into the light of a number of perishable (and not) products. Here, I thought - and how to use? And you ask yourself, how appear all new and new recipes, sit, I suppose, in the laboratory, scientists invent things or so - spontaneously opened the fridge... and suffered!