Soy sauce

What to cook from Soy sauce more

"Turkey tails"
2.6k 3.4 - -
Yes, Yes and Yes again the recipe with our tails /ass/. Every man is what he eats, loves, and I love the tails grilled, steamed, braised, smoked in any form. I looked in our favorite site not found this recipe. I tell you it is very tasty.
Salad with avocado and meat of krill
1.8k 4.5 15м 1
Under the influence of Olga Pachita I finally bought krill meat. I really enjoyed it and I decided to make a favorite salad with avocado, which goes well with seafood. Highly recommend; )
Cooksey
1.7k - 120м 8
Many researchers of Eastern cultures claim that it is a wonderful light and satisfying dish came to us from South Korea. This is evidenced not only thin noodles, which is its Foundation, but also rich specific spicy taste which gives the dish a special freshness and piquancy. Its name comes from the Korean word "Mexicali" — the mixture of different vegetables included in the soup. For the first time this dish, I had the opportunity to try not long ago, visiting Korean families, our friends, however, they lived all his life in Russia in Krasnodar, but I love native cuisine and cook Cooksey soul. I was pleasantly surprised and now I cook it is along this family recipe itself. I suggest to you to get acquainted with another recipe of a delicious cold soup that I'm sure will take its place in your cookbook and would be approved by my family and friends. This soup is simple, although it may seem like too long to prepare, believe me, it is not. Another great feature of the soup that all zagotovochki can be done in advance at home, this taste will only become richer, noodles buy Cooksey-mechenko, it is not necessary to cook - just soak in water, and the nature to enjoy a wonderful combination of fresh vegetables and tender meat with a refreshing broth. + bonus starter salad from kuksi with a sweet chili - lime from Blue Dragon on a potato flapjack
Fried celery with cashew nuts in Chinese
1.6k 5 15м -
Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.
Salad "Moonflower"
1.5k - - -
Tender and juicy salad that is not ashamed to apply to any table. It is useful and not very nutritious, with a light dressing based on yogurt. Green misunderstanding on top - the attempt to portray the same moonlight flower... how I imagine it)))
Grilled vegetables "9 minute marinator" from Rustam
1.2k 3 20м 10
Lovers of vegetables, baked on the coals, will find here an interesting marinade recipe:) Go, you will not regret it! Summer is in full swing, and this recipe for Your next picnic! This recipe I was pleased with the husband of the younger sister of Rustam, who cooks just great! With his permission, publish the recipe here. The comic and the name of the dish came after watching in on TV a story about some fancy device for marinating:)

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