Soy sauce

What to cook from Soy sauce more

"Turkey tails"
4.1k 3.4 - -
Yes, Yes and Yes again the recipe with our tails /ass/. Every man is what he eats, loves, and I love the tails grilled, steamed, braised, smoked in any form. I looked in our favorite site not found this recipe. I tell you it is very tasty.
Salad with avocado and meat of krill
3.1k 4.5 15м 1
Under the influence of Olga Pachita I finally bought krill meat. I really enjoyed it and I decided to make a favorite salad with avocado, which goes well with seafood. Highly recommend; )
Fried celery with cashew nuts in Chinese
2.4k 5 15м -
Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.
Salad "Moonflower"
2.2k - - -
Tender and juicy salad that is not ashamed to apply to any table. It is useful and not very nutritious, with a light dressing based on yogurt. Green misunderstanding on top - the attempt to portray the same moonlight flower... how I imagine it)))
Grilled vegetables "9 minute marinator" from Rustam
1.9k 3 20м 10
Lovers of vegetables, baked on the coals, will find here an interesting marinade recipe:) Go, you will not regret it! Summer is in full swing, and this recipe for Your next picnic! This recipe I was pleased with the husband of the younger sister of Rustam, who cooks just great! With his permission, publish the recipe here. The comic and the name of the dish came after watching in on TV a story about some fancy device for marinating:)
EBI gedza
1.8k - - -
Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).

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