Sumy

Table of content:

What to cook from Sumy more

Is eaten this way
448 - - -
Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.
Azerbaijan tomato salad with sumac
382 - - -
Very tasty salad, I didn't even expect it so we like it) Minimum ingredients, maximum taste. I have time to try until tomato season is not over! Would be delicious with fresh bread or dried cabaleu, perfect as a garnish for potatoes, meat or chicken, and just eat it - a pleasure!
Steamed cakes a La "Pagode"
305 - - -
The tender sweet yeast dough with juicy meat filling and spicy carrots. Very tasty!!!
Baked potatoes in Turkish
267 - 30м 4
I want to repeat one very good. It is on the website already, but somehow unfairly deprived of attention. I'm kind of potatoes make for a long time. It turns out delicious. The whole secret here is pre-boiling the potatoes. So let's get started...
Kebab Istanbul
257 - 90м 4
No matter what was cooking in the outdoors, it seems to me that the king of the menu at the picnic always is and will be a young fresh lamb. A barbecue, made from the heart and liver of lamb is the pinnacle, the very height of luxury! The most delicious, fragrant, tender, never boring.
Home steam the sausage and bread grilled
246 - 100м -
I offer the option of making homemade sausage made of poultry meat, in this case Turkey. Companion are pellet-grill - hearty and dense combination! The contest period "Cereal maneuvers" recipe name "Sausage "Camouflage" pellet "obstacle course" :)

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