Home brew "the barrel"
Already approaching the hottest days, and I started to prepare home brew. The recipe is very easy to prepare and takes very little time. My kvass quenches thirst, refreshes and tones. I have long wanted a closer taste sensations to draught kvass, and finally I was able to do! Because I love mathematical precision, in this recipe I strictly adhere to their electronic records, so now I can easily prepare a brew, which will always have the same taste, but most importantly, it is home... Ready output 2.5 liters of kvass.