The kvass wort

What to cook from The kvass wort more

Jelly wort
340 5 15м 1
Delicious jelly out of the wort will delight You and Your loved ones original submission
Bread kvas from "Hercules"
201 - - -
If you are doing a home brew of dry kvass or bread, then you probably on the bottom of the can accumulate leavened grounds that you periodically merge... And here is where you merge? I had just poured... Until, until I found out the recipe for homemade bread with this jingoistic grounds! The bread turns out very fragrant, soft, with a pleasant acidity.
Ordinary kvass on kvass wort
180 - 10м 20
The usual recipe of malt kvass on kvass wort concentrate for beginners and those who have not. Malt home brew to cook easy, quick and fresh. Ten minutes of preparation, two days of patience and the result is usually pleasing to thereby "barrel, street" a taste of childhood. But the first time it turns out not at all. Some even give up. The recipe below with explanations and justifications. In each step the first sentence - what we're doing. Further details that you may miss.
Home brew
172 - - -
It is warm days, and what better way to quench your thirst than home brew? Again, acrocheck want to... On the website a lot of recipes. But I have the option, natural, even grandma did who make. And I've tried it, was enthusiastic. All sakusaku gave.
Rye bread kvass wort
167 - - -
Long ago I wanted to learn to bake bread, like at Borodino. Alas, to purchase malt was the big problem-the dream was under threat. But.. is it possible to replace kvass wort, which is composed of malt. A dream saved! I bake bread.. almost Borodino! As for the experiment sameso the dough into the serum.
Cheesecake "fighter"
154 - 140м 9
Surprise your defenders this cheesecake - with a pleasant spicy aroma and a berry filling, sour-sweet and tart at the same time. Not only delicious, but also useful! With strong sweet tea was delicious.

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