Tapioca

A huge number of recipes can be prepared from fruit and vegetable juices. Here is another simple, delicious and healthy recipe.

This recipe I found on the Internet for a long time and experimented with products, as we have in the city is very difficult with gluten-free ingredients. The cake turns out very light and crumbly. Here are half portions.

This is my first experience baking gluten-free yeast pancakes. Really wanted to please my husband at the carnival. Rummaged through the Internet and found an American recipe site gluten-free yeast pancakes, but due to the lack of some components, I had to adapt it for themselves. The result I was very pleased. I'm in love with these pancakes happened the first time. Come and vote!

I want to share with you the recipe of a Brazilian dessert. Mouth-watering tapioca pudding. A classic recipe served with mango, but I did with the chocolate. Worse it has not become))), very tender and tasty pudding that resembles soft ice cream. Looks very nice - thanks to the white pearls of tapioca. Go - show and tell!

The name of this loaf appeared for a reason. The recipe was born in my head thanks to this contest. Anyway, as you would call a boat so it will float... Let the sails this boat from my heart to the hearts of others. Whatever I planned to cook, it turned out that there was already such an option. Had to stretch their imagination and unsophisticated taste. So... take a look what I got, and who will like such a combination, to cook for themselves and their families. Looking at this picture, do not think that this recipe is for a Sunday or holiday dinner. On top of the loaf is not caviar, as some thought, and tapioca. This product is very suitable for Fasting.

Divinely delicious dessert! Delicate pearls of tapioca, with the taste and aroma of seasonal fruits will fill You up a pleasant freshness in hot summer day!