Thyme

This snack is especially loved by children, but adults it have to taste. I used the recipe for mini-corn, but you can use regular. And you can not bake in the pan and on the fire. Very quick, tasty and easy!

This recipe peeked in the "All Bodo relish" on Ukrainian TV channel STB. The secrets of a perfect lazy stuffed cabbage disclose the participant of the project Masterchef-Ukraine Alla Kovalchuk. My family this dish is appreciated. My husband just ate 6 pieces. Barely had time to leave for lunch and photos. Come, let us deal with the secrets.

The original dish called Orzotto. Perlotto is a translation of the name of this dish in Russian language. The name comes from a combination of the names of Italian pearl barley (orzo brillato, perlato) and Italian dishes, "risotto", implying a certain way of cooking rice with various additives. In perlotto all done well, as in risotto but instead of rice use pearl barley. I made two options,1-lean 2-cheese

From a simple fall ingredients, we had a real taste extravaganza. Salad juicy, sour-sweet, light and hearty at the same time - kiss to the stomach. Highly recommended!

The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!

The name of this salad of boiled beets, boiled potatoes, green peas and pickles borrowed from a classic French sauce based on olive oil and white wine vinegar — vinaigrette. In the traditional version of it with a vinaigrette salad and seasoned. However, there are many options, and I will prepare a version of the salad with meat. And with the help of cookware Zepter it's all done easily, quickly and useful in the same pan.