Pumpkin

Oromo (roll) — (literal translation from Kyrgyz "wrapped") dish in Kyrgyz cuisine. It can be made from meat or vegetables as a vegetarian dish. On our website there are similar recipes steam rolls, but Oromo unfairly bypassed.

The sun is the main source of energy for the Earth... For the contest "Burnt by the sun"

From a simple fall ingredients, we had a real taste extravaganza. Salad juicy, sour-sweet, light and hearty at the same time - kiss to the stomach. Highly recommended!

Another variant of the Azerbaijani pilaf. Pilaf with the pumpkin - not the usual risotto. That is, there is no meat as usual. But there are pumpkin and salted fish. This pilaf has a sweet taste and served always with salted fish. Try it, it's delicious! But also for the competition "Bright mood" is suitable )However, I was not prepared specifically for the contest, but why not to combine business with pleasure )

This Greek pie makes every woman on the sea of Azov. It is made from a pumpkin, meat and puff pastry.

Autumn is a rich time of year - hence the "Bright mood"! The beautiful pumpkin is perfect for cooking many dishes, and I liked that.