Vinegar

Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.

The salad is bright, tasty. Well-suited to pilaf.

The salad is very tasty and simple. For those who's liver can not stand. The liver can take any which you like best. I make it usually with pigs. Prepare this salad for many years, but looking at the website not found, so I decided to share with you this delicious recipe. If someone in your family doesn't like liver, this recipe he'll love (the smell of the liver not)!

Manar, Manar. Rich Uighur dumpling soup