Vinegar

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What to cook from Vinegar more

Salad with liver and pickled onions
2.1k 3.5 60м 4
The salad is very tasty and simple. For those who's liver can not stand. The liver can take any which you like best. I make it usually with pigs. Prepare this salad for many years, but looking at the website not found, so I decided to share with you this delicious recipe. If someone in your family doesn't like liver, this recipe he'll love (the smell of the liver not)!
Salad "paparats Kvetka"
1.4k 4 20м -
The salad is bright, tasty. Well-suited to pilaf.
Cake Favorite
1.1k 4 - -
Very beautiful and delicious cake. Your beloved will appreciate your creation.
Cake "frontline"
1.1k - - -
Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.
Charcuterie "Cold kebab"
1k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Manar
1k - 60м 5
Manar, Manar. Rich Uighur dumpling soup

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