Vinegar

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What to cook from Vinegar more

Salad with liver and pickled onions
2.4k 3.5 60м 4
The salad is very tasty and simple. For those who's liver can not stand. The liver can take any which you like best. I make it usually with pigs. Prepare this salad for many years, but looking at the website not found, so I decided to share with you this delicious recipe. If someone in your family doesn't like liver, this recipe he'll love (the smell of the liver not)!
Salad "paparats Kvetka"
2.3k 4 20м -
The salad is bright, tasty. Well-suited to pilaf.
Cake "frontline"
2k - - -
Dear friends, I offer you famous in Azerbaijan cake! It's on par with cakes "Baku" and "Absheron" is the hallmark of the city of Baku! Touch to the traditional cuisine of Azerbaijan is preparing this cake! PS-weight of the finished cake 2 kg.
Manar
1.6k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Fried celery with cashew nuts in Chinese
1.5k 5 15м -
Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.
Dushbara
1.5k 5 - -
Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.

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