Pasta with snails
Culinary poem of Italy. The most popular in Italy enjoy escargot. About them will be discussed. They are popular in many countries, but... the championship of Italy is undeniable. In Italy are very fond of snails! Indeed, in their meat a third more protein than chicken eggs, no cholesterol, but there is calcium, magnesium, iron, vitamins and biologically active substances. And digested and cleaved the meat of snails much faster than pork, beef or chicken. The snails are perfectly combined with white wine, cream, butter and olive oil, spinach, lemon juice and spices: thyme, oregano, fennel, pepper, and Bay leaf and balsamic vinegar. That is why I dared today to offer you this recipe.