Oysters with wine sauce
Some types of oysters (O. edulis, C. gigas, C. virginica, etc.) are of commercial value, are eaten raw (live) and canned. Average composition of meat of oysters: protein 11 %, fat 2 %, carbohydrate 6 %, ash 3 %, water 78 %, there are also vitamins C and group B. In Europe, USA, Japan and some others. Oysters bred artificially. In France produce annually over 1 billion In Russia large stocks of oysters are in the Black and Japanese seas.