Mousse of smoked trout
Today I offer you to cook the mousse of smoked trout, a wonderful appetizer of fish, simple and tasty. A great recipe for parties and receptions. You can use any red fish of cold Smoking (salmon, trout, salmon). This simple delicate mousse can be used as a filling for pancakes, you can serve it with crackers and croutons and with fresh vegetables such as cucumber slices or radishes. However, the presence of fruits does not exclude bread component.