My family loves liver. However, everyone likes something different. The middle son loves the tabs from the liver with onions, Junior loves liver with mushrooms in sour cream, dad all prefer pate. But there is an option that suits everyone – the liverworts. Any dish with liver stuffing is good, though the pancakes cook, even the meatballs, though, simply bake pie casserole – the same liverwort. And with buckwheat liver is an excellent pair, and the mushrooms not extra. To separately not to bother, will do – and immediately! Besides – be quick! Because cereal we have not become –and take the cereal from buckwheat "Mistral"!