Ajo Blanco cold Spanish almond soup
And here is my surprise bonus.. we are still cold, only 15 degrees Celsius and the second day pours nasty cold pouring rain... the yard is nasty, wet and chilly ( ( ( But somewhere because warm and even hot, sometimes very hot. And in the heat so I want something easy, cold and refreshing, right? For everyone who was exhausted by the heat, this recipe. Ajoblanco is eaten all over Spain but I was born this delicious soup in two regions - Extremadura and Andalusia, where he began his winning streak in the country. And in the heat there is probably no dish that better and satisfy the hunger, and at the same time did not leave the feeling of heaviness.