Grape seed oil

What to cook from Grape seed oil more

Jewish rice in a bag
327 - 210м 6
Osh-Hult, Jewish rice in the bag, Bakhsh or green pilaf... This masterpiece belongs to the Bukharian Jews. It is believed that the Jews prepare this dish from Friday to Saturday because Saturday to work on Jewish customs is a sin. And there is a holiday version of "halladay SWOT", but I stayed casual. Bribed me, of course, the cooking method and the technology itself. Even though I made a few liberties, but the result is quite satisfied. But see for yourself.
242 - 90м 3
After reviewing all the recipes on the website, found only the classic versions with salmon, avocado, cucumber and similar ingredients. I want to show You different options of sushi and how to decorate. Will look like in the sushi bar!)).
Warm salad with chicken liver
238 3 15м -
A delicious combination of pine nuts, liver and green grapes.
Pie "Spicy pumpkin"
221 - 90м 8
I love pumpkin pie! And not get tired of collecting recipes for their preparation. I want to offer you to cook with me one of the most successful options. With nuts, chocolate, spice and creamy frosting.
Cake "Momofuku"
214 - - -
MOMOFUKU BIRTHDAY CAKE. As he said Christina Tossi, the author of this recipe and co-owner of pastry shop "Momofuku milk bar" in new York, this cake is associated with her childhood memories about "delrodarcon" cake: soft cupcake cakes (from a ready mix), lots of sprinkles, aroma vanillin. Cakes "Momofuku Milk Bar" have their own characteristics: 1 Cakes are baked in a baking sheet 29*20cm, then cut out and assembled into a 16cm form. 2. The outside of the cake is coated with cream 3. Streusel between the 4 cakes. Impregnation of cakes. This cake has a specific sweet and salty taste with a slight acidity.
Cake "Opera mint"
205 - - -
A very delicious cake for those who love the combination of mint-chocolate. And not only for them! The peppermint flavor in this cake is so delicate that it is not dominant and adds a touch of sophistication to the cream. Cake from Olga –Sara from the Forum Niksya. For a basis it is taken Opera cake from Christopher Michalak. Recommend!

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