Buckwheat buns "From Siberia with love"
From ancient times to the present day buckwheat remains one of the favorite among the people of dishes of Russian national cuisine. Its popularity we have is not accidental. Buckwheat is a healthy dietary product. When growing it does not need any chemicals, it's probably the only cereal that is grown without fertilizers, because of its environmental friendliness, you can be sure. Buckwheat is popular in many Nations, including from Shors - indigenous people of Southern Siberia. Near our city is a picturesque place of Siberia - Mountain Shoria! Indigenous people of this area called Shor. Very original people, preserved to this day their culture and customs. Today I have some muffins, the recipe of which I took a national Shor bread. And of course, made a note of modernity, yet the 21st century