Lentils

A delicate soup of red lentils. First ate this soup in Turkey(1990), still doing it.... recipes took all the friends, girlfriends.. the soup is awesome... of course with lemon juice and spicy pepper chili (dry) Ratio is always made by eye, depending on the pan.

Continue the theme of "Indian gathering" No Indian meal is complete without beans. Since most Indians are vegetarians, for many it is one of the main, along with milk, protein sources. We, the inhabitants of the middle band, even can't imagine how many varieties of peas available in India. I once decided to count: it's over 10. I'm not going to list them all. Today we will have lentils, because in our conditions it is most available. "Dal McNee" is a liquid gruel, which is served with rice and fresh tortillas. Cooked very easily and quickly. The result is stunning.

Simple and stunning in its taste Oriental cuisine. It is called meat for the poor. But the taste of this dish is very rich, I assure you!!! In addition, the dish lean. I'm sure will appeal to many. Prescription last year I heard in the transmission "morning on the 5". Thank you Cyril for pishchalnikova told recipe. Cook with great pleasure and invite everyone!!!

This salad I'm ready to sing an ode. I tried it long enough in one of the cafes of his native city. It is with this salad began my acquaintance and immense love for lentils. In addition, it combines difficult to get along qualities: the richness and ease. And the flavor... Well, enough words, let's get to it.

Classic Israeli dish, those who tried it asked for additions, of course continue to "Fast from Moulinex".

Mujadarah (mujaddarah, majadra) is a dish of middle Eastern cuisine, consisting of cooked rice, cooked lentils, fried onions and spices. In some recipes instead of rice use other cereals. I decided to cook this recipe with the addition of wild rice mixed with steamed white rice. The dish was delicious, spicy and hearty. Recipe found on the Internet. I Express my deep gratitude to the author of the recipe Olga.