Spinach

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What to cook from Spinach more

Hot pork "Moravian Sparrow"
1.3k - 100м 6
Dear cooks, I represent on your court is another recipe of traditional Czech cuisine. This is a known Moravian Vrabec, or, to put it more clearly, Sparrow. In my recipe I'll tell you how it is cooked, the Czechs, i.e., with a potato dumpling and spinach sauce, although, of course, is only one of the types of feed, the mass of options. This is a very tasty and satisfying, but knowing that the Russians don't like dumplings, I suggest to adopt at least the recipe for cooking meat, which can apply with the more familiar side dish - mashed potatoes and sauerkraut. Of course, in the Czech Republic now rarely makes the dumplings on their own - they are sold in the stores are ready, but in Russia it is not, therefore, for those who nostalgically vspominayut journey through this country and especially your visit to the Czech masters, post the recipe for the dumplings to cook "Sparrow" in its classic form!
Fricassee of shellfish
1.1k - - 2
Fricassee - a dish of French cuisine, which literally translates as "sundries", from the French verb fricasser, to "fried, stewed". Fricassee usually made of veal, chicken or rabbit. But there are options of pigeon meat, pork and lamb. In fact - braised stew with cream. In the fricassee are also often added mushrooms, green peas, asparagus, capers. I want to offer the option fricassee of shellfish with mushrooms and spinach.
Berek
0.8k - 10м 4
The site already has something to eat, but I would like to share another option of making it. In this embodiment, Berek turns out very soft and juicy. The stuffing won't give you much time, as the filling can be any, but how to make Berek soft, juicy and to spend a minimum of time will tell you more.
Vegetable plate, baked under the grill
0.7k - - -
I love roasted vegetables, they can overeat all day without worrying about the figure, so I again they come! Great as a side dish, while fasting or on a diet, to vegetarian and healthy food! The dish is quick-cooking vegetables you can experiment endlessly, depending on the availability of them in the fridge! Very tasty, healthy, flavorful! The piquancy gives the dish a tomato-soy sauce, pickled cucumber and rosemary!
Canelones in Catalan spinach
0.7k - 60м 4
There is a tradition in the Catalan kitchen to cook Canelones on the second day after major holidays. Evil tongues say that in a elegant way are very economical Catalani use leftover food after holiday feasts. But we will not use unverified rumors, and prepare tasty and healthy dish - Canelones stuffed with spinach, Catalan.
Pasties with cheese and spinach
0.7k - 60м 10
Very tasty and juicy chebureks of choux pastry with cream cheese and baby spinach. The perfect dough recipe and delicious bubbles on the pasties you will find in this recipe!

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