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What to cook from Sorrel more

Soup with sorrel "Velvet"
1.1k - 30м 4
Spring has come. Soon the nettles young hatch, and then the sorrel with spinach arrives. It's time to cook the familiar fresh and light green soup. Didn't expect a simple sorrel soup with only three ingredients can make such elegant, soft velvet, with a light pleasant acidity. Cooked this soup regularly at the cottage last summer before I run out of fresh sorrel, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast. Attached!
Shurpa Burlatsky
0.7k - 120м 10
Burlatsky share – heavy. This work is akin to a spring Affairs in the country - plowing, digging earth, planting.. In both cases you need good nutritious food. Our boatmen have developed to a certain menu. Basically it's the first meal – soup or soup. And the second – porridge. For the shipowner, who accompanied his load of merchant porridge cooked separately. Rump covered in a canvas bag and boiled in a pot of soup. The porridge was rich in meat broth. Meat eating was definitely present. Try to pull multi-ton ship on an empty stomach. But by the end of the day all calories are spent on the burlatskii strap. Let's fantasize, what could be burlatskii, for example, shurpa. Cook was appointed the youngest of the boatman, it was his additional load during night stops, when there was a fair wind and with a tail went sailing by day and by night. At this time cooked on Board. Do a wooden box filled with earth or sand, and the campfire. Interested in what's cooking on ships overseas Oriental merchants, probably tried to cook their dishes, for example soup. Only adjusting the recipe to suit your needs. Overseas tomatoes and peppers is not for the man. Only local vegetables, spring greens that in abundance grew near the tow path – a young nettle and sorrel.
Soup with sorrel, egg and couscous
485 - 30м 6
Very quick to prepare soup will delight your taste : sorrel adds tartness, egg and couscous - calorie, satiety. Try it!
Soup with sorrel
444 3.5 - -
Sorrel is very tasty and healthy. And in winter, this soup will be very useful. A piece of black bread soup with sour cream... Mmmm... Smells like spring! :-)
Kuban green soup
429 3 50м 6
Kusnetsky soup, lots of vitamins... This is a recipe for the grandmother, what could be better!?
My green soup
424 3 40м 4
I don't know why, but our family green soup, add the beets. Can someone come in handy and this recipe of soup, please try it.

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