Pike

Actually, it's more, Banquet dish, but I think if you submit it in the evening, with candles, and even under wine...

This is the second recipe of Korean snacks.

My dream was to learn how to cook stuffed pike. After several attempts (successful, too) – the result is before you. Laborious dish to prepare, but worth it. DEAR COOKS! This pike is the Princess for YOU! Come...

Whether You love the stuffed pike? Juicy, tender and flavorful? I love it! Now imagine this magnificence in the fish jelly in the neighborhood with pieces of pike perch, on a platter surrounded by other Goodies on the festive Christmas table! The recipe, of course, time-consuming and the time is long, but very tasty! Especially for fish lovers! For a very "lazy" Housewives!

All the same, the addition of bacon makes burgers, not quite fish, and you want it to pike, tender cutlets. Especially if the fish You are 100% sure: You have a family fisherman and indulges You with delicious autumn fish ( I think that autumn is the most delicious fish). Here's my fisherman was glad and he pleased me. You can come back...

Like fish, this dish will not leave indifferent. Prepared according to my recipe river "Queen" will appeal to fans of dishes from pike. Prepare gefilte pike together...