Stew

This soup is the champion for ease of preparation and taste!

A little soup all grandmother nursed.. And because we, the grandchildren, it was a lot! On a tiny pension she could not live, she managed all of us to please! Borschets I called Swan song: eat it in one sitting - and interesting to live!!! We were inspired intense heat on my grandmother's borschets from childhood: come the summer time that you don't want much dish of the test...

This soup was invented by my mother in the years of perestroika. When we had no meat, pasta left much to be desired. Soup vkusnjashki, rich :)

I decided to try a little unusually, is very out delicious! Just yum!!!

This thick, nourishing, French peasant soup will warm you in any weather. The soup is very hearty and delicious.

Favorite since Soviet times buckwheat with stewed meat all does not give rest. But simply porridge with meat - it's corny. By combining the ideas of two other povarenkov (edaprosta and konfetasladkaa) (Thanks, girls!) and adding his recipe was born! Hearty, fatty, high-calorie, certainly not for Sornikov. But, delicious! I hope you like it...