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Biscuits "a garden, homestay Arnold"
1.8k 3.8 200м 25
Linzer. This cookie is a variant of the famous Austrian cake. It is believed that it appeared in the early 18th century in the Austrian town of Linz. Traditionally, this cake consisted of foundations made of flour, nuts (usually almonds), sugar, egg yolks, spices and lemon zest and the filling (usually black currant) and then topped with a lattice of dough.
Cakes "Valentine"
1.5k 4.1 - -
Delicious sponge cake with cream and raspberries.
Chocolate cakes with cherries
1.5k 4.2 30м 3
These cakes can be prepared with any not very watery berries. This recipe is well suited for a large form - proportion for shapes of 20 cm, it is not a very high chocolate cake or, as I have 3 brownies in ceramic ramekins for desserts or just straight ceramic mugs. Very tasty!
Fragrant coconut cookies
1.1k 4.2 - -
Well I really love coconuts. I cooked a lot and different recipes, and something I didn't like: the coconut too much, the cookies turns out not so crumbly, as would be desirable, it is still something. And finally, I finally found what I was looking for. Very crisp, tasty cookies. Try to bake though a bit long, but the process of cooking the dough and sculpting cookies, will take You no more than 10 min..
Cake "Christine"
0.8k 3 - -
The cake was intended for my daughter, we turned one year old. In honor of her cake and called "Christine". (Otherwise I would hardly have started to use roses in the decoration, takes some time, in the end, the dessert is not called "fast"... but for the occasion ... cost. ) The cake turns out very tasty, not cloying (too sweet), marzipan gives a big plus to the overall impression. In General, try it yourself.
Cake "Tamara"
0.8k 3.5 80м 4
Cake in honor of my cousin Thomas! The first time I tried cake with prunes on her 16 years and it has become my favorite. Cakes baked as Prague, but with the cream, all slightly different. I love sour cream (a combination of sour cream+prune is just the bomb!), but here, no sour cream, so I decided to make a cream of yogurt.

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