Sunflower oil

I want to offer you a very tasty salad for the winter. There is a salad "Ten", but mine is a little different. Come, see. It is very tasty and quickly prepared.

Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.

Rich Turkmen pita with lamb, do not judge strictly, the first recipe.

This bread is only flour from durum wheat, with no added flour. Try the pastries from durum, you will love this flour so much as I do.

A favorite in Georgia the combination of juicy greenery of ripe summer vegetables and crushed nuts, salt Svaneti and Kakheti oil. Nuts, mixes with the oil and juice of the vegetables, creating a thick, enveloping, nutty dressing. This salad is unchanged dish on our table and he just can't get bored.

Prepared quickly, and eaten even faster!