Cake "Blueberry truffle"
What a pleasure to finish a festive meal with cool, melting in your mouth cake. You could even say that it is a cross between cake and ice cream, because it should freeze and before serving for half an hour to get from the freezer and place in refrigerator. Very rich in its components. Blueberry - chocolate cream filling is enclosed in a custard tart with a crisp, wafer covered with chocolate with nuts, and silky mega-chocolate cream with hints of Tonka beans. A true delight! For inspiration, thank you Nelly Kasaan.