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Semi-smoked sausage "Krakow"
1.8k - - -
Krakow smoked sausage refers to sausages and was very popular in Soviet times.
Sausage without skin "For 150 rubles"
1k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
Salsiccia Stagionate
0.8k - - -
Italian cured sausage with fennel Salsiccia Stagionata.
Roulade of pork belly "Home"
461 - 150м -
Tasty, natural product.
Cooked sausage "Doctor"
280 - - -
GOST 23670-79. Do you love sausage? And delicious? Me too. Today I want to show how easy it is to make at home doctoral sausage for guests, well, almost according to GOST, by itself not much the spices have expanded. To your taste, that you recommend. As different, in some detail, the process of cooking. The process is adapted to the conditions of a normal apartment and do not require any "exotic production". The quality of the product is not reduced.
Sausage with capers and sun-dried tomatoes
233 - - -
Anyone who has ever home made sausage knows how to tighten this. The sausage tasted of real meat, made by hand and the composition of which know from before - you will pass the sausage departments in the store just with a grin. Here I am, making sausage once, forever entered into an unspoken, but very numerous "the party of sausage makers". And so I sucked this thing that I want sausage and sausage. Today is homemade sausage with a Mediterranean twist - with sun-dried tomatoes, capers, pine nuts and Italian spices.

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